End of the Road Ranch | Large Black Pigs | Black Copper Marans | Artisan Pork | Photos | Contact |
Large Black pigs are also called
Cornish Black, Lop Eared
Black, or Devon Black. They
are a rare
heritage breed pig. Their
main
characteristics are that they are both Large and Black. They have large lop ears,
slight shoulders, a
long body and a longer intestine than most breeds to use feed more efficiently. When food is
plentiful they tend
to put on back fat, that historically would have been needed to survive the
next
winter. They were
developed over the ages
in the "West Country" of
The
so called "green revolution" is the use of chemical
fertilizers, pesticides and
herbicides. This reduced the cost of grains and making raising
hogs in barns more profitable. Prior to this, Large Black Pigs
were commonly raised on pasture as a
bacon
pig. The meat is
known for being
relatively lean with short muscle fibre, micro marbled fat and its exquisite old
world
flavour.
Recently, a renewed interest in
pasture raised heritage pork has created a resurgence of the Large Blacks for their hardiness, resistance to sunburn and placid
temperament. They are a valuable breed for small scale outdoor farming.
This breed has a long history on
the west coast. A Large Black
was responsible for starting the Pig
War in 1859.
Unfortunately undocumented animals don't help the cause of breed preservation.
This is a link to the registry for all purebred livestock in Canada
This is the number of purebred swine registered last year in Canada